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Texarkana baker Emily Graham won Good Morning America’s Christmas Cookie showdown Friday morning.
Celebrity chef and “So Good” cookbook author Richard Blais was joined by four kid testers in determining which cookie was tops this holiday season.
“You could wear her cookie,” Blais said while holding up a sweater cookie designed by Graham. “Everything was delicious but just the design just edged her out just a little bit.”
Graham, a stay-at-home mom from Texarkana, Texas, said the use of almond extract and meringue powder in her recipe sets her Christmas cheer cookies apart from your every day sugar cookie.
